doma

menu

 

dining in august

 

AMUSE BOUCHE

acorn jelly, kimchi, cucumber, pickled onion, soy dashi

yook hwae 18

beef tartare, cauliflower, broccoli, gochujang, pear gel, black garlic aioli, sesame powder, pickled honey brown and onion

GRILLED OCTOPUS 20

cabbage, konyak, bell pepper, pear, seaweed, korean mustard dressing, pickled mustard, cucumber granita

Sam Gye Tang 24

chicken roulade, ginseng, date, white and black mushroom, oriental herbs infused chicken veloute

uhsun mandoo 26

daily fish, bay scallop, prawn, onion puree, spring pea puree, soy chili beurre blanc, radicchio

Pork belly 26

pork belly, gochujang glaze, grilled nectarine, parsnip puree, lotus root

rice cake 16

sweet potato rice cake, tofu chajang ragoût, parmigiano reggiano, heirloom tomato

 

 

corn 10

corn ice cream, grilled corn, salted caramel popcorn, honey truffle sponge cake

Tarte Tatin 10

french upside down fruit tart, marshmallow, creme chantilly

 

 

TASTING WHOLE MENU 65 PP

 

 

ALL COCKTAILS 13

Next Generation
 soju, perilla, maple, lime, ginger beer

Down In Busan
Altos Tequila, Muscat, lime juice, perilla leaves

In Harmony
 Campari, grapefruit, lime, sesame orgeat, toasted rosemary

Old Boy
 cucumber infused Boodles Gin, rice vinegar, soy, daikon

Bloor Line
Ungave Gin, toasted barley tea, smoked maple, Gastown Bitters

New Old Style
 Crown Royal Nothern Harvest Rye, apricot,
demerara, ginseng bitters

The Antidote
Johnnie Walker Red Label scotch, yuzu, ginger,
honey-yuzu marmalade

Hail to the Kim
plum wine, soju, aloe, red chili








wine list

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