doma

menu

 

dining in april

 

AMUSE BOUCHE

duck and pork confit, bosc pear, kimchi on crostini

spring salad 14

spring greens, asparagus, mixed nuts, puffed grains, yuzu dressing, goat cheese

perilla seed gooksoo 16

perilla seed cream, korean chilli powder, korean noodle, zucchini, perilla leaf

GRILLED OCTOPUS 20

cabbage, konyak, bell pepper, pear, seaweed, korean mustard dressing, pickled mustard, cucumber granita

crispy chicken thigh 24

doenjang chicken liver, sauce soubise with mixed nuts, radish, ginger endive, sweet potato puree

uhsun mandoo 28

daily fish, bay scallop, prawn, onion puree, spring pea puree, soy chilli beurre blanc, spring pea puree

sticky pork ribs 26

spicy sticky pork ribs, polenta, rapini, rice cake, mushroom medley

 

 

mugwort and banana 10

castella sponge, banana, mascarpone, mugwort ice cream

rice caked rolled ice cream 10

beet, condensed milk, 9 grain, black tea

 

 

TASTING WHOLE MENU 65 PP

 

 

ALL COCKTAILS 13

Next Generation
 soju, perilla, maple, lime, ginger beer

Pear of My Eye
Tito's Vodka, Disaronno, asian pear, lemon

A Different Name
Boodles Gin, chamomile infused soju

In Harmony
 Campari, grapefruit, lime, sesame orgeat, toasted rosemary

Old Boy
 cucumber infused Boodles Gin, rice vinegar, soy, daikon

New Old Style
 Crown Royal Nothern Harvest Rye, mandarin,
demerara, orange bitters

The Antidote
Johnnie Walker Red Label scotch, yuzu, ginger,
honey-yuzu marmalade








wine list

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