doma

menu

 

dining in may

 

AMUSE BOUCHE

vichyssoise

WALDORF SALAD 14

celeriac, granny smith apple, perilla aioli, candied walnut, perilla leaf

Gochujang Ratatouille 18

ratatouille, tofu steak, eggplant, zucchini, tomatoes, red bell pepper, basil

GRILLED OCTOPUS 20

cabbage, konyak, bell pepper, pear, seaweed, korean mustard dressing, pickled mustard, cucumber granita

Pork Tenderloin 24

doenjang marinated pork tenderloin, yuzu dressed spring greens, garlic ramp, perilla leaf chimichurri, mushroom puree

uhsun mandoo 26

daily fish, bay scallop, prawn, onion puree, spring pea puree, soy chili beurre blanc, radicchio

Kalbi Bourguignon Jjim 28

beef cheek and chuck, pearl onion, heirloom carrots, dates, sweet potato

 

 

Rhubarb and Ginger 10

rhubarb sorbet, ginger snap crumble, rice pudding

rice caked rolled ice cream 10

beet, condensed milk, 9 grain, black tea

 

 

TASTING WHOLE MENU 65 PP

 

 

ALL COCKTAILS 13

Next Generation
 soju, perilla, maple, lime, ginger beer

Pear of My Eye
Tito's Vodka, Disaronno, asian pear, lemon

A Different Name
Boodles Gin, chamomile infused soju

In Harmony
 Campari, grapefruit, lime, sesame orgeat, toasted rosemary

Old Boy
 cucumber infused Boodles Gin, rice vinegar, soy, daikon

New Old Style
 Crown Royal Nothern Harvest Rye, mandarin,
demerara, orange bitters

The Antidote
Johnnie Walker Red Label scotch, yuzu, ginger,
honey-yuzu marmalade








wine list

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