doma

menu

 

our tasting menu


 

endive

quince doenjang vinaigrette, candied almond, tofu, buttermilk, cranberry and korean chilli oil

SMOKED SALMON

pickled radish and cucumber, myungran aioli, granny smith apple and fennel relish, dill

RISOTTO

maesengyi, oyster, baby octopus, baby squid, watercress, dried shrimp

cabbage

shiitake, shishito pepper, ricotta, bonito, umami bomb, bonito pumpernickel crumb

duck

duck breast, duck confit, bokbunja duck jus, persimmon, red onion, frisée. parsnip

lamb

mushroom and lamb ragout, lamb kalbi jus, perilla leaf gremolata, roasted potato

dessert

brown butter r-ice cream, popcorn infused yogurt foam, multigrain meringue, milk granita

65 Per Person
Kindly be advised that there are no substitutions.

 

 

ALL COCKTAILS 13

Next Generation
 soju, perilla, maple, lime, ginger beer

Down In Busan
Altos Tequila, Muscat, lime juice, perilla leaves

In Harmony
 Campari, grapefruit, lime, sesame orgeat, toasted rosemary

Old Boy
 cucumber infused Boodles Gin, rice vinegar, soy, daikon

Bloor Line
Ungave Gin, toasted barley tea, smoked maple, Gastown Bitters

New Old Style
 Crown Royal Nothern Harvest Rye, apricot,
demerara, ginseng bitters

The Antidote
Johnnie Walker Red Label scotch, yuzu, ginger,
honey-yuzu marmalade

Hail to the Kim
plum wine, soju, aloe, red chili








wine list

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