doma

menu

 

 

 

Beet 14

beet, goat feta, white kimchi, yuja, rhubarb, sorrel, walnut

Yook Hwae 18

beef tartare, quinoa, smoked cheddar, arugula, gochujang, sesame

Uhsun Mandoo 16

seafood ravioli, red chilli, fish consomme, dried pollack

Cauliflower 14

roasted cauliflower, cauliflower puree, pickled cauliflower, cauliflower crumb, gochujang harissa

CAVTELLI 18

vegan kimchi xo, eggplant, butternut squash, white swan squash

Mushroom Bibimbap 20

black rice, korean dried wild vegetables, seasonal mushroom, gochujang

TTEOKBOKKI 18

rice cake, duck confit, sweet gochujang, perilla leaf, roasted scallion chilli oil

FISH (CHANGES DAILY) 24

butter poached fish, fish veloute with myungran, radish and seaweed

beef Striploin 28

Kalbi jus, kale, pickled radish, jerusalem artichoke puree, potato pave

dessert 10

ask server for selection

Kindly be advised there are no substitutions.

 

 

ALL COCKTAILS 13

Next Generation
 soju, perilla, maple, lime, ginger beer

Down In Busan
Altos Tequila, Muscat, lime juice, perilla leaves

In Harmony
 Campari, grapefruit, lime, sesame orgeat, toasted rosemary

Old Boy
 cucumber infused Boodles Gin, rice vinegar, soy, daikon

Bloor Line
Ungave Gin, toasted barley tea, smoked maple, Gastown Bitters

New Old Style
 Crown Royal Nothern Harvest Rye, apricot,
demerara, ginseng bitters

The Antidote
Johnnie Walker Red Label scotch, yuzu, ginger,
honey-yuzu marmalade

Hail to the Kim
plum wine, soju, aloe, red chili








wine list

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